{"id":8125,"date":"2022-10-11T13:47:55","date_gmt":"2022-10-11T19:47:55","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=8125"},"modified":"2022-10-11T13:47:55","modified_gmt":"2022-10-11T19:47:55","slug":"the-squeal-148","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-148\/","title":{"rendered":"Best Biosecurity Practices for Incoming Supplies"},"content":{"rendered":"\n

14-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

There are many biosecurity protocols that are widely used throughout the swine industry. When it comes to moving necessary supplies into a pig barn, there are certain steps that should be taken to execute the move safely. On this episode of The Squeal, Jason Pooley (PIC Health Program Manager), and Dr. Marisa Rotolo (PIC Health Assurance Veterinarian) discuss the proper biosecurity steps to successfully receive supplies.<\/p>\n","protected":false},"excerpt":{"rendered":"

14-minute listen There are many biosecurity protocols that are widely used throughout the swine industry. When it comes to moving…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[106,128],"acf":[],"yoast_head":"\nBest Biosecurity Practices for Incoming Supplies - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-148\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Biosecurity Practices for Incoming Supplies\" \/>\n<meta property=\"og:description\" content=\"14-minute listen There are many biosecurity protocols that are widely used throughout the swine industry. 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