{"id":8071,"date":"2022-09-27T17:30:27","date_gmt":"2022-09-27T23:30:27","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=8071"},"modified":"2022-09-27T17:30:28","modified_gmt":"2022-09-27T23:30:28","slug":"the-squeal-146","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-146\/","title":{"rendered":"Barn Technology Innovation and Automation \u2013 Episode 146"},"content":{"rendered":"\n

18-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

The pork industry has adopted many technologies over the years. These technologies are aimed to benefit the producer with higher profit and decreased labor needs. On this episode of The Squeal, Isaiah Spath (PIC Wean-to-Finish Technical Services) and Dr. Tom Stein (Maximus Systems Senior Strategic Advisor) discuss these new technologies and how they have made a positive impact in a Wean-to-Finish system.  <\/p>\n","protected":false},"excerpt":{"rendered":"

18-minute listen The pork industry has adopted many technologies over the years. These technologies are aimed to benefit the producer…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"\nBarn Technology Innovation and Automation \u2013 Episode 146 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-146\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barn Technology Innovation and Automation \u2013 Episode 146\" \/>\n<meta property=\"og:description\" content=\"18-minute listen The pork industry has adopted many technologies over the years. 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