{"id":7465,"date":"2022-05-24T12:40:16","date_gmt":"2022-05-24T18:40:16","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=7465"},"modified":"2022-05-24T12:40:17","modified_gmt":"2022-05-24T18:40:17","slug":"the-squeal-128","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-128\/","title":{"rendered":"Feed Cost, Part 1: Pelleting and Feed Quality \u2013 Episode 128"},"content":{"rendered":"\n

10-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part I of III: One of the highest input costs in pork production today is the rising cost of feed. To discuss this topic on The Squeal<\/em> are Dr. Uislei Orlando (PIC Global Nutrition Programs Director), Wayne Cast (PIC Nutritionist) and Steve Kitt (First Choice Livestock, LLC). These leading nutrition experts explain the pros and cons to pelleting feed and the importance of feed quality.<\/p>\n","protected":false},"excerpt":{"rendered":"

10-minute listen Part I of III: One of the highest input costs in pork production today is the rising cost…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[110,128],"acf":[],"yoast_head":"\nFeed Cost, Part 1: Pelleting and Feed Quality \u2013 Episode 128 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-128\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feed Cost, Part 1: Pelleting and Feed Quality \u2013 Episode 128\" \/>\n<meta property=\"og:description\" content=\"10-minute listen Part I of III: One of the highest input costs in pork production today is the rising cost...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-128\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T18:40:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-128\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-128\/\",\"name\":\"Feed Cost, Part 1: Pelleting and Feed Quality \u2013 Episode 128 - 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