{"id":7186,"date":"2022-04-19T11:53:21","date_gmt":"2022-04-19T17:53:21","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=7186"},"modified":"2022-04-19T11:53:22","modified_gmt":"2022-04-19T17:53:22","slug":"the-squeal-123","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-123\/","title":{"rendered":"Boar Retention and Nutrition, Part 3: Key Factors in Lifetime Expectations"},"content":{"rendered":"\n

9-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part III of III: It is critical to understand the production expectations to maximize the boar lifetime potential. What needs to be done to get the most value out of a boar? \u00a0The guests on this episode of The Squeal discuss the factors that need to be addressed to achieve an appropriate boar lifetime. Joining us are Dr. Mike Tokach (Kansas State University), Dr. Michael Kleve-Feld (PIC Technical Services Director for Applied Male Reproduction), and Dr. Ning Lu (PIC Nutrition Specialist).<\/p>\n","protected":false},"excerpt":{"rendered":"

9-minute listen Part III of III: It is critical to understand the production expectations to maximize the boar lifetime potential….<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[124,110,128],"acf":[],"yoast_head":"\nBoar Retention and Nutrition, Part 3: Key Factors in Lifetime Expectations - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-123\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boar Retention and Nutrition, Part 3: Key Factors in Lifetime Expectations\" \/>\n<meta property=\"og:description\" content=\"9-minute listen Part III of III: It is critical to understand the production expectations to maximize the boar lifetime potential....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-123\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-19T17:53:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-123\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-123\/\",\"name\":\"Boar Retention and Nutrition, Part 3: Key Factors in Lifetime Expectations - 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