{"id":6988,"date":"2022-04-05T14:34:33","date_gmt":"2022-04-05T20:34:33","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=6988"},"modified":"2022-04-05T14:34:33","modified_gmt":"2022-04-05T20:34:33","slug":"the-squeal-121","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-121\/","title":{"rendered":"Boar Retention and Nutrition, Part 1: Genetic Potential"},"content":{"rendered":"\n

15-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part I of III: There are many different factors to retain the boar population on a farm. One of the greatest components is nutrition. In this series of The Squeal, guests discuss the correlation between nutrition and boar retention rates. Joining us on this episode is Dr. Mike Tokach (Kansas State University), Dr. Michael Kleve-Feld (PIC Technical Services Director for Applied Male Reproduction), and Dr. Ning Lu (PIC Nutrition Specialist) as they explain the potential for maximizing productivity through genetics and nutrition.<\/p>\n","protected":false},"excerpt":{"rendered":"

15-minute listen Part I of III: There are many different factors to retain the boar population on a farm. One…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[124,126,110,128],"acf":[],"yoast_head":"\nBoar Retention and Nutrition, Part 1: Genetic Potential - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-121\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boar Retention and Nutrition, Part 1: Genetic Potential\" \/>\n<meta property=\"og:description\" content=\"15-minute listen Part I of III: There are many different factors to retain the boar population on a farm. 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