{"id":6637,"date":"2022-03-01T11:33:48","date_gmt":"2022-03-01T17:33:48","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&#038;p=6637"},"modified":"2022-03-01T14:55:29","modified_gmt":"2022-03-01T20:55:29","slug":"the-squeal-116","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-116\/","title":{"rendered":"Proposition 12, Part 3: Impact on the U.S. Swine Industry  \u2013 Episode 116"},"content":{"rendered":"\n<p><em>15-minute listen<\/em><\/p>\n\n\n\n<a class=\"wp-block-jetpack-podcast-player jetpack-podcast-player__direct-link\" href=\"https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues\">https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Part III of III: California\u2019s Proposition 12 has presented new challenges for pork production in the United States. Dr. Juan Carlos Pinilla (PIC Director of Global Technical Services), Dr. Lori Thomas Kociemba (PIC Technical Services Manager), and Dr. Don Davidson (Cooper Farms Veterinarian) discuss what alterations may be needed for animals and staff to excel under new restrictions.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15-minute listen Part III of III: California\u2019s Proposition 12 has presented new challenges for pork production in the United States&#8230;.<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,111],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Proposition 12, Part 3: Impact on the U.S. Swine Industry \u2013 Episode 116 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-116\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proposition 12, Part 3: Impact on the U.S. Swine Industry \u2013 Episode 116\" \/>\n<meta property=\"og:description\" content=\"15-minute listen Part III of III: California\u2019s Proposition 12 has presented new challenges for pork production in the United States....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-116\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-03-01T20:55:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-116\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-116\/\",\"name\":\"Proposition 12, Part 3: Impact on the U.S. Swine Industry \u2013 Episode 116 - 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