{"id":6285,"date":"2022-02-01T14:19:30","date_gmt":"2022-02-01T20:19:30","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=6285"},"modified":"2022-03-01T14:59:40","modified_gmt":"2022-03-01T20:59:40","slug":"the-squeal-112","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-112\/","title":{"rendered":"Animal Handling, Part 2: Some Potential Facility Shortcomings – Episode 112"},"content":{"rendered":"\n

20-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0112-animal-handling-part-2-good-animal-handling-practices-and-some-potential-facility-shortcomings<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part II of III: Proper animal handling techniques should be reviewed regularly with barn staff employees. Animal handling can look different based on the facility to keep pigs safe and healthy. The guests on this episode of The Squeal<\/em> discuss the possible shortcomings of facilities and how to maintain pig health as a top priority. <\/p>\n\n\n\n

Dr. Lily Edwards-Callaway, Assistant Professor of Animal Sciences at Colorado State University; Chock Booher, PIC Wean-Finish Specialist; and Brandon Fields, PIC Product Development Senior Manager discuss the proper techniques of animal handling.<\/p>\n","protected":false},"excerpt":{"rendered":"

20-minute listen Part II of III: Proper animal handling techniques should be reviewed regularly with barn staff employees. Animal handling…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"\nAnimal Handling, Part 2: Some Potential Facility Shortcomings - Episode 112 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-112\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Animal Handling, Part 2: Some Potential Facility Shortcomings - Episode 112\" \/>\n<meta property=\"og:description\" content=\"20-minute listen Part II of III: Proper animal handling techniques should be reviewed regularly with barn staff employees. 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