{"id":5740,"date":"2022-01-18T11:14:44","date_gmt":"2022-01-18T17:14:44","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=5740"},"modified":"2022-01-18T11:14:45","modified_gmt":"2022-01-18T17:14:45","slug":"the-squeal-110","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-110\/","title":{"rendered":"Pork Meat Quality Data Comparison Resource \u2013 Episode 110"},"content":{"rendered":"\n

23-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part I of I: The PIC Applied Meat Science team has worked diligently to offer a new program for packing plants to access carcass values and data. The program is called Compass. The Applied Meat Science team members, Brandon Fields and Neal Matthews discuss why this program is important to packing plants, what data is being collected, and how the process works in this podcast episode.<\/p>\n","protected":false},"excerpt":{"rendered":"

23-minute listen Part I of I: The PIC Applied Meat Science team has worked diligently to offer a new program…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[109,128],"acf":[],"yoast_head":"\nPork Meat Quality Data Comparison Resource \u2013 Episode 110 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-110\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pork Meat Quality Data Comparison Resource \u2013 Episode 110\" \/>\n<meta property=\"og:description\" content=\"23-minute listen Part I of I: The PIC Applied Meat Science team has worked diligently to offer a new program...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-110\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-18T17:14:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-110\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-110\/\",\"name\":\"Pork Meat Quality Data Comparison Resource \u2013 Episode 110 - 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