{"id":5609,"date":"2021-12-28T14:10:11","date_gmt":"2021-12-28T20:10:11","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=5609"},"modified":"2021-12-28T14:10:11","modified_gmt":"2021-12-28T20:10:11","slug":"the-squeal-107","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-107\/","title":{"rendered":"Feed Efficiency + Barn Design, Part 2: Facility Impact On Genetic Potential – Episode 107"},"content":{"rendered":"\n

16-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part II of III: What’s happened in efficiency and productivity and how should that affect our facility design for today and the future? Joining us for part two in this three-part series to talk about facility impact on the actualization of genetic potential are Dr. Saskia Bloemhof (PIC leader of the North and Latin America Genetic Services team), Nat Stas (PIC technical services specialist), and special guest Dr. Mark Knauer (North Carolina State Swine Extension Specialist).<\/p>\n","protected":false},"excerpt":{"rendered":"

16-minute listen Part II of III: What’s happened in efficiency and productivity and how should that affect our facility design…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"\nFeed Efficiency + Barn Design, Part 2: Facility Impact On Genetic Potential - Episode 107 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-107\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feed Efficiency + Barn Design, Part 2: Facility Impact On Genetic Potential - Episode 107\" \/>\n<meta property=\"og:description\" content=\"16-minute listen Part II of III: What’s happened in efficiency and productivity and how should that affect our facility design...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-107\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-107\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-107\/\",\"name\":\"Feed Efficiency + Barn Design, Part 2: Facility Impact On Genetic Potential - 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