{"id":5008,"date":"2021-08-03T11:36:00","date_gmt":"2021-08-03T17:36:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4135"},"modified":"2021-11-16T10:34:04","modified_gmt":"2021-11-16T16:34:04","slug":"the-squeal-0086","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0086\/","title":{"rendered":"Proper Environment and Stocking Density – Episode 86"},"content":{"rendered":"\n

19-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part III of III: There are many factors that play a role in a successful wean to finish operation. In this episode of The Squeal, we will look at the proper environment that is needed and how wean to finish barns can be stocked to optimize performance of the pigs.<\/p>\n\n\n\n

Dr. Will Lopez, PIC Wean to Finish Technical Services Specialist; Isaiah Spath, PIC Wean to Finish Technical Services Specialist; and Lance Barton, Belstra VP of Pig Production & Genetic Services pull together their experiences and discuss the importance of a good environment for wean to finish pigs.<\/p>\n","protected":false},"excerpt":{"rendered":"

19-minute listen Part III of III: There are many factors that play a role in a successful wean to finish…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"\nProper Environment and Stocking Density - Episode 86 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0086\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proper Environment and Stocking Density - Episode 86\" \/>\n<meta property=\"og:description\" content=\"19-minute listen Part III of III: There are many factors that play a role in a successful wean to finish...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0086\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T16:34:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0086\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0086\/\",\"name\":\"Proper Environment and Stocking Density - 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