{"id":5002,"date":"2021-09-14T12:31:00","date_gmt":"2021-09-14T18:31:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&#038;p=4093"},"modified":"2022-04-19T11:07:36","modified_gmt":"2022-04-19T17:07:36","slug":"the-squeal-0092","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/","title":{"rendered":"Quality Weaned Pig: Management and Husbandry Practices &#8211; Episode 92"},"content":{"rendered":"\n<p><em>18-minute listen<\/em><\/p>\n\n\n\n<a class=\"wp-block-jetpack-podcast-player jetpack-podcast-player__direct-link\" href=\"https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues\">https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n<div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Part III of III: Pigs perform the best when they are properly cared for. This episode of The Squeal discusses recommendations for good management practices in wean to finish operations. The experts also share animal husbandry best practices while mentioning general health issues that appear in wean to finish operations.<\/p>\n\n\n\n<p>Ben Keeble, Sunterra Farms VP of US Operations; Dr. Steve Dritz, PIC Director of Global Technical Services; Dr. Will Lopez, PIC Technical Services Specialist; and Dr. Deanne Hemker, PIC Health Assurance Veterinarian join us to discuss their experiences and suggestions for proper animal care and management.<\/p>\n\n\n\n<p>Are you looking for more information to support quality weaned pigs? Check out <a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-benefits-of-a-quality-weaned-pig\/\">The Benefits of a Quality Weaned Pig<\/a> resource.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>18-minute listen Part III of III: Pigs perform the best when they are properly cared for. This episode of The&#8230;<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Quality Weaned Pig: Management and Husbandry Practices - Episode 92 - PIC North America DEV<\/title>\n<meta name=\"description\" content=\"This PIC podcast of The Squeal discusses recommendations for pig wean to finish management and husbandry practices while mentioning general health issues that appear in pork operations.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quality Weaned Pig: Management and Husbandry Practices - Episode 92\" \/>\n<meta property=\"og:description\" content=\"This PIC podcast of The Squeal discusses recommendations for pig wean to finish management and husbandry practices while mentioning general health issues that appear in pork operations.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-19T17:07:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/\",\"name\":\"Quality Weaned Pig: Management and Husbandry Practices - Episode 92 - PIC North America DEV\",\"isPartOf\":{\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/#website\"},\"datePublished\":\"2021-09-14T18:31:00+00:00\",\"dateModified\":\"2022-04-19T17:07:36+00:00\",\"description\":\"This PIC podcast of The Squeal discusses recommendations for pig wean to finish management and husbandry practices while mentioning general health issues that appear in pork operations.\",\"breadcrumb\":{\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0092\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/genus-develop.go-vip.co\/pic\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Quality Weaned Pig: Management and Husbandry Practices &#8211; 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