{"id":4976,"date":"2021-07-27T15:22:00","date_gmt":"2021-07-27T21:22:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&#038;p=4165"},"modified":"2021-11-16T10:34:50","modified_gmt":"2021-11-16T16:34:50","slug":"the-squeal-0085","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0085\/","title":{"rendered":"Best Wean to Finish Practices: Site Preparation \u2013 Episode 85"},"content":{"rendered":"\n<p><em>15-minute listen<\/em><\/p>\n\n\n\n<a class=\"wp-block-jetpack-podcast-player jetpack-podcast-player__direct-link\" href=\"https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues\">https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Part II of III: A farm must be prepared to handle wean pigs before arrival. On this episode of The Squeal, experts discuss the steps that should be taken to ensure the site is prepared for pigs to grow successfully. These steps should not be looked over to allow for the most successful growth rate and pig health.<\/p>\n\n\n\n<p>Dr. Will Lopez, PIC Wean to Finish Technical Services Specialist; Isaiah Spath, PIC Wean to Finish Technical Services Specialist; and Lance Barton, Belstra VP of Pig Production &amp; Genetic Services have combined a checklist of items that should be crossed off to ensure a site is prepared for weaned pigs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>15-minute listen Part II of III: A farm must be prepared to handle wean pigs before arrival. On this episode&#8230;<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Best Wean to Finish Practices: Site Preparation \u2013 Episode 85 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0085\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best Wean to Finish Practices: Site Preparation \u2013 Episode 85\" \/>\n<meta property=\"og:description\" content=\"15-minute listen Part II of III: A farm must be prepared to handle wean pigs before arrival. 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