{"id":4969,"date":"2021-01-26T10:46:00","date_gmt":"2021-01-26T16:46:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4228"},"modified":"2021-11-16T10:57:32","modified_gmt":"2021-11-16T16:57:32","slug":"the-squeal-0059","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0059\/","title":{"rendered":"Boar Stud Management: Looking at the Importance of Cleanliness- Episode 59"},"content":{"rendered":"\n

19-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part III of III: Biosecurity is a top priority in all hog operations, but especially on a boar stud site. Maintaining clean boar stud facilities will result in lower risk of disease and spread of disease to other locations. On this episode of The Squeal, guests focus on steps that can be taken to ensure boar stud sites stay clean.<\/p>\n\n\n\n

Dr. Michael Kleve-Feld, PIC Reproduction Services Manager; Malcolm Turley, PIC Gene Transfer Manager; and Jay Coble, Geode Manager discuss their experience with clean boar stud sites.<\/p>\n","protected":false},"excerpt":{"rendered":"

19-minute listen Part III of III: Biosecurity is a top priority in all hog operations, but especially on a boar…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[124,128],"acf":[],"yoast_head":"\nBoar Stud Management: Looking at the Importance of Cleanliness- Episode 59 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0059\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boar Stud Management: Looking at the Importance of Cleanliness- Episode 59\" \/>\n<meta property=\"og:description\" content=\"19-minute listen Part III of III: Biosecurity is a top priority in all hog operations, but especially on a boar...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0059\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T16:57:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0059\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0059\/\",\"name\":\"Boar Stud Management: Looking at the Importance of Cleanliness- Episode 59 - 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