{"id":4945,"date":"2020-09-29T09:55:00","date_gmt":"2020-09-29T15:55:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4196"},"modified":"2021-11-16T11:09:14","modified_gmt":"2021-11-16T17:09:14","slug":"the-squeal-0042","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0042\/","title":{"rendered":"What is Pork Quality and What Affects It? \u2013 Episode 42"},"content":{"rendered":"\n

22-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part I of III: Pork quality is a function of genetics, environment and management working together. But it is greater than the sum of its parts.<\/p>\n\n\n\n

During this podcast, Brandon Fields, PIC applied meat science manager; Dr. Neal Matthews, PIC applied meat science, and Collette Caster, CEO of the American Meat Science Association, discuss the many factors that influence pork quality and what the industry is doing to move forward. <\/p>\n","protected":false},"excerpt":{"rendered":"

22-minute listen Part I of III: Pork quality is a function of genetics, environment and management working together. But it…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[109,128],"acf":[],"yoast_head":"\nWhat is Pork Quality and What Affects It? \u2013 Episode 42 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0042\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"What is Pork Quality and What Affects It? \u2013 Episode 42\" \/>\n<meta property=\"og:description\" content=\"22-minute listen Part I of III: Pork quality is a function of genetics, environment and management working together. 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