{"id":4940,"date":"2020-08-26T09:48:00","date_gmt":"2020-08-26T15:48:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4191"},"modified":"2021-11-16T10:52:38","modified_gmt":"2021-11-16T16:52:38","slug":"the-squeal-0037","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0037\/","title":{"rendered":"Animal Care: Improving Handling and Facilities \u2013 Episode 37"},"content":{"rendered":"\n

21-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part II of III: Moving pigs is an art and a science. But most of all, it\u2019s about understanding how pigs react to your cues.<\/p>\n\n\n\n

In this episode, Dr. Lily Edwards-Callaway, Colorado State University Animal Science assistant professor; Chock Booher, PIC wean-to-finish specialist, and Brandon Fields, PIC applied meat science manager, share insights about interpreting pig reactions to body language and movement, and how your team can use this knowledge to reduce animal stress. They also suggest areas to monitor in your facilities \u2013 like flooring and lighting \u2013 to ensure a safer environment for pigs and people.<\/p>\n","protected":false},"excerpt":{"rendered":"

21-minute listen Part II of III: Moving pigs is an art and a science. But most of all, it\u2019s about…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[109,128,112],"acf":[],"yoast_head":"\nAnimal Care: Improving Handling and Facilities \u2013 Episode 37 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0037\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Animal Care: Improving Handling and Facilities \u2013 Episode 37\" \/>\n<meta property=\"og:description\" content=\"21-minute listen Part II of III: Moving pigs is an art and a science. 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