{"id":4938,"date":"2020-08-11T09:45:00","date_gmt":"2020-08-11T15:45:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4189"},"modified":"2021-11-16T10:09:40","modified_gmt":"2021-11-16T16:09:40","slug":"the-squeal-0035","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0035\/","title":{"rendered":"Pig Nutrition Priorities: Ingredient Quality \u2013 Episode 35"},"content":{"rendered":"\n

18-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part III of III: Ration biosecurity is critical to disease control, and overall quality control is key to minimizing ration variation.<\/p>\n\n\n\n

During this podcast, Dr. Mike Tokach, Kansas State University professor and swine nutritionist; Wayne Cast, PIC nutritionist, and Dr. Uislei Orlando, PIC nutritionist, share their thoughts on feed ingredient quality and the steps feed mills have taken in this area. They also talk about feed allocation and the importance of accurate feed delivery.<\/p>\n","protected":false},"excerpt":{"rendered":"

18-minute listen Part III of III: Ration biosecurity is critical to disease control, and overall quality control is key to…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[110,128],"acf":[],"yoast_head":"\nPig Nutrition Priorities: Ingredient Quality \u2013 Episode 35 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0035\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pig Nutrition Priorities: Ingredient Quality \u2013 Episode 35\" \/>\n<meta property=\"og:description\" content=\"18-minute listen Part III of III: Ration biosecurity is critical to disease control, and overall quality control is key to...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0035\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T16:09:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0035\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0035\/\",\"name\":\"Pig Nutrition Priorities: Ingredient Quality \u2013 Episode 35 - 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