{"id":4927,"date":"2020-05-04T09:02:00","date_gmt":"2020-05-04T15:02:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4178"},"modified":"2022-03-11T05:32:29","modified_gmt":"2022-03-11T11:32:29","slug":"the-squeal-0024","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0024\/","title":{"rendered":"Tips to Improve Farrowing, Feeding and Sow Body Condition \u2013 Episode 24"},"content":{"rendered":"\n

27-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part I of II: Today\u2019s sows are not the same sows we managed 10 years ago. That means the management of feeding, farrowing, and body condition must be different, too.<\/p>\n\n\n\n

During this episode, Jay Oliver, director of livestock production for Tosh Farms, Henry, Tennessee; Jose Piva, PIC Latin America Technical Services director, and Carlos Gonzalez, PIC U.S. Technical Services, offer advice about how to better manage today\u2019s sow farm. They discuss topics including genetic selection, gilt development and improving feeding management to maintain appropriate body condition.<\/p>\n","protected":false},"excerpt":{"rendered":"

27-minute listen Part I of II: Today\u2019s sows are not the same sows we managed 10 years ago. That means…<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[110,128,111],"acf":[],"yoast_head":"\nTips to Improve Farrowing, Feeding and Sow Body Condition \u2013 Episode 24 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0024\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tips to Improve Farrowing, Feeding and Sow Body Condition \u2013 Episode 24\" \/>\n<meta property=\"og:description\" content=\"27-minute listen Part I of II: Today\u2019s sows are not the same sows we managed 10 years ago. 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