{"id":4524,"date":"2021-10-26T16:22:00","date_gmt":"2021-10-26T22:22:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4524"},"modified":"2021-12-02T16:47:02","modified_gmt":"2021-12-02T22:47:02","slug":"the-squeal-0098","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0098\/","title":{"rendered":"Genetic Improvement Impact on Feed Efficiency: Nutrition During the Nursery Phase \u2013 Episode 98"},"content":{"rendered":"\n

19-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part III of III: The swine industry is always changing, which means feed programs are also changing. The correct diet is important from the beginning of the growth cycle. The guests on this episode of The Squeal<\/em> discuss the changes that should be made to diets for nursery pigs and as they continue to grow. Joining us on this episode are Dr. Trey Kellner (AMVC Swine Nutritionist), Dr. Saskia Bloemhof (PIC Geneticist), and Wayne Cast (PIC Nutritionist).<\/p>\n","protected":false},"excerpt":{"rendered":"

19-minute listen Part III of III: The swine industry is always changing, which means feed programs are also changing. 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