{"id":4523,"date":"2021-10-19T16:18:00","date_gmt":"2021-10-19T22:18:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=4523"},"modified":"2021-12-02T16:47:05","modified_gmt":"2021-12-02T22:47:05","slug":"the-squeal-0097","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0097\/","title":{"rendered":"Genetic Improvement Impact on Feed Efficiency: Sow Nutrition -Episode 97"},"content":{"rendered":"\n

20-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Part II of III: The swine industry is constantly changing and improving each year. It is important to recognize these changes to continue improving herd production. On this episode of The Squeal<\/em>, our guests discuss how genetics affect sow nutrition and farrowing demands. Joining us on this episode are Dr. Trey Kellner (AMVC Swine Nutritionist), Dr. Saskia Bloemhof (PIC Geneticist), and Wayne Cast (PIC Nutritionist) to discuss how genetic improvements can impact your sow feeding program.<\/p>\n","protected":false},"excerpt":{"rendered":"

20-minute listen Part II of III: The swine industry is constantly changing and improving each year. 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