{"id":3710,"date":"2019-12-10T08:45:00","date_gmt":"2019-12-10T14:45:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&p=3710"},"modified":"2021-11-16T10:13:49","modified_gmt":"2021-11-16T16:13:49","slug":"the-squeal-0017","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0017\/","title":{"rendered":"Availability of Ingredients for Feed Mills, Part 1 – Episode 17"},"content":{"rendered":"\n

19-minute listen<\/em><\/p>\n\n\n\nhttps:\/\/thesqueal.libsyn.com\/website\/the-squeal-0092-quality-weaned-pig-part-3-management-husbandry-practices-and-general-health-issues<\/a>\n\n\n\n

<\/div>\n\n\n\n

Swine herd nutrition is a big-ticket on every operation, and today we’re looking at access to that nutrition. Today our special guests will talk about feed mills, ingredients, and pelleting, discussing issues that may be limiting health and profitability.<\/p>\n\n\n\n

The panel includes Ben Haberl (Director of Feed and Nutrition at Iowa Select Farms), Ilia Zubtsov (PIC Technical Consultant for Ukraine, Russia, and parts of Asia), Nat Stas (PIC Wean To Finish Technical Services Team), and Wayne Cast (PIC Nutritionist).<\/p>\n","protected":false},"excerpt":{"rendered":"

19-minute listen Swine herd nutrition is a big-ticket on every operation, and today we’re looking at access to that nutrition….<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[110,128],"acf":[],"yoast_head":"\nAvailability of Ingredients for Feed Mills, Part 1 - Episode 17 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0017\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Availability of Ingredients for Feed Mills, Part 1 - Episode 17\" \/>\n<meta property=\"og:description\" content=\"19-minute listen Swine herd nutrition is a big-ticket on every operation, and today we’re looking at access to that nutrition....\" \/>\n<meta property=\"og:url\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0017\/\" \/>\n<meta property=\"og:site_name\" content=\"PIC North America DEV\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/PICNorthAmerica\/\" \/>\n<meta property=\"article:modified_time\" content=\"2021-11-16T16:13:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/The-Squeal-PIC-podcast_web-1.png?fit=781%2C521\" \/>\n\t<meta property=\"og:image:width\" content=\"781\" \/>\n\t<meta property=\"og:image:height\" content=\"521\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0017\/\",\"url\":\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0017\/\",\"name\":\"Availability of Ingredients for Feed Mills, Part 1 - 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