{"id":10207,"date":"2023-08-11T09:12:10","date_gmt":"2023-08-11T15:12:10","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&#038;p=10207"},"modified":"2023-11-01T12:57:58","modified_gmt":"2023-11-01T18:57:58","slug":"icomst-2023","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/icomst-2023\/","title":{"rendered":"ICoMST 2023"},"content":{"rendered":"\n<p class=\"has-text-align-center has-blue-color has-text-color has-large-font-size\">PIC Applied Meat Science<\/p>\n\n\n\n<p class=\"has-text-align-center\">No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. Giving the consumer a positive eating experience benefits every pork producer, packer and processor.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Learn more about how you can impact the final product and create value along the pork chain with resources from PIC.<\/p>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file aligncenter\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.pdf\" type=\"application\/pdf\" style=\"width:100%;height:200px\" aria-label=\"Embed of Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.\"><\/object><a id=\"wp-block-file--media-bfef56f3-8c95-4914-a7ae-1d18b540072d\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file aligncenter\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Global-Pork-Quality-Benchmarking-PIC-Compass.pdf\" type=\"application\/pdf\" style=\"width:100%;height:200px\" aria-label=\"Embed of Global-Pork-Quality-Benchmarking-PIC-Compass.\"><\/object><a id=\"wp-block-file--media-7d55c856-6a87-4fc5-8e49-4303c4888911\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Global-Pork-Quality-Benchmarking-PIC-Compass.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Global-Pork-Quality-Benchmarking-PIC-Compass<\/a><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file aligncenter\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Neal-Chilling-Rate-Poster.pdf\" type=\"application\/pdf\" style=\"width:100%;height:200px\" aria-label=\"Embed of Effect of Chilling Rate on Pork Quality Development.\"><\/object><a id=\"wp-block-file--media-5f35094b-c58b-41af-8364-1f713c3b8d5b\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Neal-Chilling-Rate-Poster.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effect of Chilling Rate on Pork Quality Development<\/a><\/div>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/total-carcass-value-handbook\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=586%2C389\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" width=\"586\" height=\"389\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook &#8211; English<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/total-carcass-value-handbook-spanish\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=586%2C389\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" width=\"586\" height=\"389\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook &#8211; Spanish <br>Manual PIC de Valor Total de la Canal <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/PIC%E6%80%BB%E8%83%B4%E4%BD%93%E4%BB%B7%E5%80%BC%E6%89%8B%E5%86%8C-PIC-Total-Carcass-Value-Handbook-Chinese.pdf\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=586%2C389\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" width=\"586\" height=\"389\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook &#8211; Chinese<br>PIC\u603b\u80f4\u4f53\u4ef7\u503c\u624b\u518c<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/%E2%98%85%E9%85%8D%E5%B8%83%E5%8F%AF%E8%83%BD-%E6%97%A5%E6%9C%AC%E8%AA%9E%E7%89%88-PIC%E6%9E%9D%E8%82%89%E3%83%8F%E3%83%B3%E3%83%89%E3%83%96%E3%83%83%E3%82%AFPIC-Total-Carcass-Value-Handbook-Japanese.pdf\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=586%2C389\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" width=\"586\" height=\"389\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook &#8211; Japanese<br> \u2605\u914d\u5e03\u53ef\u80fd \u65e5\u672c\u8a9e\u7248 PIC\u679d\u8089\u30cf\u30f3\u30c9\u30d6\u30c3\u30af<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/%D0%A0%D0%A3%D0%A1_%D0%A0%D1%83%D0%BA%D0%BE%D0%B2%D0%BE%D0%B4%D1%81%D1%82%D0%B2%D0%BE-%D0%BF%D0%BE-%D0%BA%D0%B0%D1%87%D0%B5%D1%81%D1%82%D0%B2%D1%83-%D0%BC%D1%8F%D1%81%D0%B0-%D0%B8-%D1%82%D1%83%D1%88-%D1%81%D0%B2%D0%B8%D0%BD%D0%B5%D0%B9-PIC-Total-Carcass-Value-Handbook-Russian.pdf\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=586%2C389\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" width=\"586\" height=\"389\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook &#8211; Russian <br>\u00ab\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043f\u043e \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0443 \u043c\u044f\u0441\u0430 \u0438 \u0442\u0443\u0448 \u0441\u0432\u0438\u043d\u0435\u0439\u00bb<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large is-resized\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/ph-meter-standard-operating-procedures\/\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?resize=1024%2C684\" alt=\"\" class=\"wp-image-9240\" width=\"1024\" height=\"684\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1627 1627w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=768 768w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1024 1024w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1536 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">pH Meter Standard Operating Procedure<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>PIC Applied Meat Science No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. Giving&#8230;<\/p>\n","protected":false},"featured_media":5043,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[109],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ICoMST 2023 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/icomst-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICoMST 2023\" \/>\n<meta property=\"og:description\" content=\"PIC Applied Meat Science No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. 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