{"id":10165,"date":"2023-07-25T07:26:00","date_gmt":"2023-07-25T13:26:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?post_type=resources&#038;p=10165"},"modified":"2023-11-15T12:46:27","modified_gmt":"2023-11-15T18:46:27","slug":"the-squeal-0184","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0184\/","title":{"rendered":"Wean to Finish Mortality Management, Part 3: Training and Understanding Pig Flows &#8211; The Squeal 0184"},"content":{"rendered":"\n<p><em>20-minute listen<\/em><\/p>\n\n\n\n<a class=\"wp-block-jetpack-podcast-player jetpack-podcast-player__direct-link\" href=\"https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0184-wean-to-finish-mortality-management-part-3-training-and-understanding-pig-flows\">https:\/\/thesqueal.libsyn.com\/website\/the-squeal-0184-wean-to-finish-mortality-management-part-3-training-and-understanding-pig-flows<\/a>\n\n\n\n<p><\/p>\n\n\n\n<p>There are some steps that can be taken to decrease and impact mortality within an operation. Training employees on the proper care and steps can be a large component and factor to the mortality in a single barn or operation. On this episode of The Squeal, Dr. Kate Dion (The Hanor Company), Dr. Rebecca Robbins (PIC Health Assurance), and Dr. Will Lopez (PIC Technical Services) discuss employee training and the importance of proper pig flows.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>20-minute listen There are some steps that can be taken to decrease and impact mortality within an operation. Training employees&#8230;<\/p>\n","protected":false},"featured_media":5032,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[128,112],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Wean to Finish Mortality Management, Part 3: Training and Understanding Pig Flows - The Squeal 0184 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/the-squeal-0184\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wean to Finish Mortality Management, Part 3: Training and Understanding Pig Flows - The Squeal 0184\" \/>\n<meta property=\"og:description\" content=\"20-minute listen There are some steps that can be taken to decrease and impact mortality within an operation. 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