{"id":3756,"date":"2021-08-02T14:33:00","date_gmt":"2021-08-02T20:33:00","guid":{"rendered":""},"modified":"2021-11-16T16:40:14","modified_gmt":"2021-11-16T22:40:14","slug":"thriftiness-is-an-important-component-of-a-quality-weaned-pig","status":"publish","type":"post","link":"https:\/\/genus-develop.go-vip.co\/pic\/thriftiness-is-an-important-component-of-a-quality-weaned-pig\/","title":{"rendered":"Thriftiness is an Important Component of a Quality Weaned Pig"},"content":{"rendered":"\n

By JoAnn Alumbaugh, featured in Farm Journal\u2019s Pork<\/em><\/p>\n\n\n\n

Every pig that enters the nursery has a foundational impact on an operation\u2019s outcome, from a production as well as profit standpoint. The more quality weaned pigs that can be produced, the more positive the end result will be. Quality weaned pigs generally are healthy, consistent, thrifty, and have a good combination of age and weight. <\/p>\n\n\n\n

Thriftiness can be described as a strong, robust piglet that is able to nurse, gain weight and transition to the nursery or wean-to-finish phase easily.<\/p>\n\n\n\n

Mariana Boscato Menegat, PhD, swine nutritionist for Holden Farms in Northfield, Minn., says a pig is thrifty if it has the ability to maintain an expected growth rate and remain healthy. With about 70,000 sows, Holden Farms managers understand the importance of raising a quality weaned pig.<\/p>\n\n\n\n

\u201cThe goal is to have the sow in ideal body condition at the end of gestation so by the time she farrows, she\u2019s in a good condition that promotes feed intake and milk production,\u201d she adds. <\/p>\n\n\n\n

Healthy Sows First<\/strong>
\u201cIt starts with the sows,\u201d says Menegat, who received her PhD from Kansas State University. \u201cTaking care of the sow is a good way to be more efficient [at producing a thrifty weaned pig],\u201d Menegat says. At Holden Farms, we manage sow body condition throughout gestation to make sure females are getting the proper amount of feed to support a pregnancy and are not too thin or too fat. <\/p>\n\n\n\n

Uislei Orlando, PhD, led the nutrition team for 12 years in a large integrated company in Brazil. As global director of nutrition for PIC for the last 6 years, his previous experience serves him well. He agrees with Menegat that body condition is important.<\/p>\n\n\n\n

\u201cEverything that impacts the mother is going to impact the piglet,\u201d he emphasizes. \u201cWe need to focus on the sow. If our sows have the right feed, nutrition and body condition, we won\u2019t have as much need for creep feeders and milk replacers.\u201d<\/p>\n\n\n\n

Strategies for boosting health include maximizing colostrum production, working aggressively to eliminate the presence of disease and feeding pigs highly digestible diets, says Mike Tokach, PhD, a professor and swine nutrition specialist at Kansas State University.<\/p>\n\n\n\n

\u201cIf you start with a low disease presence, and especially the bacterial diseases, you reduce the need for antibiotics,\u201d Tokach says. <\/p>\n\n\n\n

Maximize Colostrum Intake<\/strong>
Just as important is what happens before pigs are born, Tokach adds. Research suggests that the amount of food the sow is fed 2 or 3 days before it farrows makes a big difference.<\/p>\n\n\n\n

\u201cIf we can increase a sow\u2019s consumption shortly before she farrows, we increase the level of nutrients coming from that diet and going to the colostrum,\u201d Tokach says.<\/p>\n\n\n\n

\u201cColostrum is the first milk that the sow produces,\u201d says Holden Farms\u2019 Menegat. \u201cIt\u2019s rich in immunoglobulins, which are essential for piglets\u2019 health and survival because there\u2019s no transfer of immunity from the sow to piglets during gestation. Colostrum is critical in the first 24 hours after birth and pigs need to receive 200 ml to 250 ml of colostrum. By ensuring sows are able to produce milk, and making sure pigs are in a warm, dry environment, you\u2019re giving them the start they need.\u201d<\/p>\n\n\n\n

Producers should ensure piglets have ample production of high-quality colostrum, which can yield lifelong benefits, Tokach says.<\/p>\n\n\n\n

\u201cIf a pig has low-level colostrum intake, its chances of survival out of the farrowing house are greatly diminished, and then its chances of having a disease problem in the nursery is also increased,\u201d he adds.<\/p>\n\n\n\n

\u201cWe know body condition really affects colostrum production,\u201d Menegat says. \u201cWhen sows are too thin or fat, they won\u2019t produce as much colostrum as sows in ideal condition. The same goes for milk production throughout lactation.\u201d<\/p>\n\n\n\n

Nutritional Uptake<\/strong>
\u201cWeaned pigs and grow-finish pigs have really changed in recent years,\u201d says Wayne Cast, Nutrition Specialist with PIC. \u201cThey\u2019re so much more efficient \u2013 it takes fewer pounds of feed to produce a pound of pork, so that pound of feed needs to be more nutrient-dense. They\u2019re putting down less fat and more muscle, so they require more protein and amino acids.\u201d<\/p>\n\n\n\n

Balance is important, Cast says. In other words, the diets that maximize performance aren\u2019t necessarily the ones that maximize profitability. Computer modeling can help producers determine the best diet for their pigs, based on input costs.<\/p>\n\n\n\n

\u201cWe have extreme ingredient prices right now,\u201d Cast says. \u201cA producer in Tennessee is going to have higher corn and soybean costs than a producer in the Midwest. A good nutritionist is like a good referee \u2013 he doesn\u2019t impede the flow of the game. It\u2019s important to consider each producer\u2019s market, ingredient costs, facilities and management capabilities.\u201d<\/p>\n\n\n\n

\u201cThe lactation diet is really important,\u201d says Cast. \u201cThese sows are producing more than ever. Increasing feed intake is critical and proper body condition is part of that equation. Self-feeders are a great tool to help sows maximize their lactation-feed intake.<\/p>\n\n\n\n

\u201cA comfortable sow with proper body condition and access to ample feed and water will go a long way toward producing a quality weaned pig,\u201d he adds.<\/p>\n","protected":false},"excerpt":{"rendered":"

Every pig that enters the nursery has a foundational impact on an operation\u2019s outcome, from a production as well as profit standpoint. The more quality weaned pigs that can be produced, the more positive the end result will be.<\/p>\n","protected":false},"author":431,"featured_media":3758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2],"tags":[117,113,121],"abs_type":[],"pro_group":[],"resource-category":[],"jetpack_publicize_connections":[],"acf":[],"yoast_head":"\nThriftiness is an Important Component of a Quality Weaned Pig - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/thriftiness-is-an-important-component-of-a-quality-weaned-pig\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thriftiness is an Important Component of a Quality Weaned Pig\" \/>\n<meta property=\"og:description\" content=\"Every pig that enters the nursery has a foundational impact on an operation\u2019s outcome, from a production as well as profit standpoint. 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