{"id":9885,"date":"2023-06-19T09:40:40","date_gmt":"2023-06-19T15:40:40","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?page_id=9885"},"modified":"2023-08-10T13:24:12","modified_gmt":"2023-08-10T19:24:12","slug":"icomst-2023","status":"publish","type":"page","link":"https:\/\/genus-develop.go-vip.co\/pic\/icomst-2023\/","title":{"rendered":"ICoMST 2023"},"content":{"rendered":"\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"has-text-align-center has-blue-color has-text-color wp-block-heading\" id=\"h-pic-applied-meat-science\">PIC Applied Meat Science<\/h2>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\">No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. Giving the consumer a positive eating experience benefits every pork producer, packer and processor.<\/p>\n\n\n\n<p class=\"has-text-align-center\">Learn more about how you can impact the final product and create value along the pork chain with resources from PIC.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><\/p>\n\n\n\n<div style=\"height:58px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-align-center\"> <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/total-carcass-value-handbook\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"521\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/Manuals_Graphic_Meat-Handbook.png?w=781&#038;resize=781%2C521\" alt=\"\" class=\"wp-image-5304\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/Manuals_Graphic_Meat-Handbook.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/Manuals_Graphic_Meat-Handbook.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/Manuals_Graphic_Meat-Handbook.png?w=768 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook | English<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/\u2605\u914d\u5e03\u53ef\u80fd-\u65e5\u672c\u8a9e\u7248-PIC\u679d\u8089\u30cf\u30f3\u30c9\u30d6\u30c3\u30afPIC-Total-Carcass-Value-Handbook-Japanese.pdf\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"519\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=781%2C519\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook | Japanese | \u2605\u914d\u5e03\u53ef\u80fd \u65e5\u672c\u8a9e\u7248 PIC\u679d\u8089\u30cf\u30f3\u30c9\u30d6\u30c3\u30af<\/figcaption><\/figure>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.pdf\" type=\"application\/pdf\" style=\"width:100%;height:425px\" aria-label=\"Embed of Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.\"><\/object><a id=\"wp-block-file--media-08573e33-ef61-4197-8074-342020a002e1\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effect-of-Loin-pH-and-Temperature-Decline-on-Meat-Quality-Traits-in-Four-Commercial-Plants<\/a><\/div>\n\n\n\n<p><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/total-carcass-value-handbook-spanish\/\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"519\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=781%2C519\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook | Spanish | Manual PIC de Valor Total de la Canal<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/\u0420\u0423\u0421_\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e-\u043f\u043e-\u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0443-\u043c\u044f\u0441\u0430-\u0438-\u0442\u0443\u0448-\u0441\u0432\u0438\u043d\u0435\u0439-PIC-Total-Carcass-Value-Handbook-Russian.pdf\" target=\"_blank\" rel=\"noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"519\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=781%2C519\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook | Russian | \u00ab\u0420\u0443\u043a\u043e\u0432\u043e\u0434\u0441\u0442\u0432\u043e \u043f\u043e \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0443 \u043c\u044f\u0441\u0430 \u0438 \u0442\u0443\u0448 \u0441\u0432\u0438\u043d\u0435\u0439\u00bb<\/figcaption><\/figure>\n\n\n\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Global-Pork-Quality-Benchmarking-PIC-Compass.pdf\" type=\"application\/pdf\" style=\"width:100%;height:425px\" aria-label=\"Embed of Global-Pork-Quality-Benchmarking-PIC-Compass.\"><\/object><a id=\"wp-block-file--media-9951d8c9-ea05-43bc-bc44-c99f09fa29da\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Global-Pork-Quality-Benchmarking-PIC-Compass.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Global-Pork-Quality-Benchmarking-PIC-Compass<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/06\/PIC\u603b\u80f4\u4f53\u4ef7\u503c\u624b\u518c-PIC-Total-Carcass-Value-Handbook-Chinese.pdf\" target=\"_blank\" rel=\"noreferrer noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"781\" height=\"519\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781&#038;resize=781%2C519\" alt=\"PIC Meat Quality Manual\" class=\"wp-image-5297\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=781 781w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2021\/11\/MicrosoftTeams-image-e1639156956490.png?w=768 768w\" sizes=\"(max-width: 781px) 100vw, 781px\" \/><\/a><figcaption class=\"wp-element-caption\">PIC Total Carcass Value Handbook | Chinese | PIC\u603b\u80f4\u4f53\u4ef7\u503c\u624b\u518c<br><\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/ph-meter-standard-operating-procedures\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" height=\"684\" width=\"1024\" src=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1024&#038;resize=1024%2C684\" alt=\"\" class=\"wp-image-9240\" srcset=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1627 1627w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=300 300w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=768 768w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1024 1024w, https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/04\/Website_Graphic-2.png?w=1536 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">pH Meter Standard Operating Procedure<\/figcaption><\/figure>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-wp-interactive=\"core\/file\" class=\"wp-block-file\"><object data-wp-bind--hidden=\"!state.hasPdfPreview\"  class=\"wp-block-file__embed\" data=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Neal-Chilling-Rate-Poster.pdf\" type=\"application\/pdf\" style=\"width:100%;height:425px\" aria-label=\"Embed of Effect of Chilling Rate on Pork Quality Development.\"><\/object><a id=\"wp-block-file--media-033fe7aa-de64-45fb-b363-8ae81fd1a094\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/wp-content\/uploads\/sites\/3\/2023\/08\/Neal-Chilling-Rate-Poster.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Effect of Chilling Rate on Pork Quality Development<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-1 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-75 is-style-default\"><a class=\"wp-block-button__link has-white-color has-blue-background-color has-text-color has-background wp-element-button\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resource-category\/meat-quality\/\" target=\"_blank\" rel=\"noreferrer noopener\">Click here for additional PIC Meat Quality resources<\/a><\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-buttons alignfull is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-2 wp-block-buttons-is-layout-flex\"><\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:68px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:33px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>PIC Applied Meat Science No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. Giving&#8230;<\/p>\n","protected":false},"author":310,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"footnotes":""},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v18.1 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ICoMST 2023 - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/icomst-2023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ICoMST 2023\" \/>\n<meta property=\"og:description\" content=\"PIC Applied Meat Science No matter the pork segment you\u2019re involved in, the pork consumer is the ultimate customer. 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