{"id":4436,"date":"2021-11-16T08:28:11","date_gmt":"2021-11-16T14:28:11","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic\/?page_id=4436"},"modified":"2023-09-27T13:08:53","modified_gmt":"2023-09-27T19:08:53","slug":"resources","status":"publish","type":"page","link":"https:\/\/genus-develop.go-vip.co\/pic\/resources\/","title":{"rendered":"Resources"},"content":{"rendered":"\n

Our goal is to enable customers to become the most successful pork producers in the world. High quality genetics form the basis for success. That\u2019s why we focus on using the latest innovations to drive genetic improvement, a global bio-secure supply system to deliver the genetics to producers, and on-farm technical services to help producers realize the value from the genetics. PIC is committed to ensuring that producers can deliver outstanding products to their market \u2014 and to the world\u2019s consumers. At PIC, we select for commercially relevant traits that create the foundation for profitable production. Our experienced global technical team can share production insights, proven management practices and strategies to help your pigs reach their potential.<\/p>\n\n\n\n

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Reproduction Materials<\/h2>\n\n\n\n

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Gilt & Sow Management Guidelines | Spanish<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tReproduction<\/a>\n\n\t\t\t\t\t\t\t\t\t
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Gilt and Sow Management Guidelines | English<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tReproduction<\/a>\n\n\t\t\t\t\t\t\t\t\t
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Swine Reproduction Resource Center<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tReproduction<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Reproduction Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Wean-To-Finish Materials<\/h2>\n\n\n\n

<\/p>\n\n\t<\/div>\n\t

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Spanish GrowQuest<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tWean To Finish<\/a>\n\n\t\t\t\t\t\t\t\t\t
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GrowQuest<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tWean To Finish<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/figure>\n\t\t\n\t\t
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Wean-to-Finish Guidelines| Spanish<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tWean To Finish<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Wean To Finish Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Nutrition Materials<\/h2>\n\n\n\n

Our goal is to enable customers to become the most successful.<\/p>\n\n\t<\/div>\n\t

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PIC Nutrition and Feeding Guidelines | Spanish<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tNutrition<\/a>\n\n\t\t\t\t\t\t\t\t\t
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PIC Swine Nutrition and Feeding Manual | Metric<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tNutrition<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/figure>\n\t\t\n\t\t
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PIC Dynamic Feeding Program for PIC females<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tNutrition<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Nutrition Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Health Materials<\/h2>\n\n\n\n

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\n\t\t\t\t\"\"\n\t\t\t<\/figure>\n\t\t\n\t\t
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Sow Care Intention Improves Longevity<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tHealth<\/a>\n\n\t\t\t\t\t\t\t\t\t
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Sow Body Condition Scoring Made Simple with New Caliper Ranges<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

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Sick Pig Identification Guide\u00a0<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tHealth<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Health Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Biosecurity Materials<\/h2>\n\n\n\n

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\n\t\t\t\t\"PIC\n\t\t\t<\/figure>\n\t\t\n\t\t
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PIC Swine Biosecurity Standards Manual<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBiosecurity<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"PIC\n\t\t\t<\/figure>\n\t\t\n\t\t
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Biosecurity, Part 2: People \u2013 Episode 159<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBiosecurity<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"PIC\n\t\t\t<\/figure>\n\t\t\n\t\t
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Biosecurity, Part 1: Feed Mills \u2013 Episode 158<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBiosecurity<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Biosecurity Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Boar Stud Materials<\/h2>\n\n\n\n

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Boar Stud Management Guidelines | Spanish<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBoar Stud Management<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"\"\n\t\t\t<\/figure>\n\t\t\n\t\t
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Boar Stud Management Manual | English<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBoar Stud Management<\/a>\n\n\t\t\t\t\t\t\t\t\t
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Boar Stud Videos<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tBoar Stud Management<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Boar Stud Management Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n\n\n\n
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Meat Quality Materials<\/h2>\n\n\n\n

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Total Carcass Value Handbook – Applied Meats Manuals<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tMeat Quality<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"PIC\n\t\t\t<\/figure>\n\t\t\n\t\t
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Consumer Preferences, Part 2: Tenderness And Convenience Discussions For The Industry – The Squeal 0191<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tMeat Quality<\/a>\n\n\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\"PIC\n\t\t\t<\/figure>\n\t\t\n\t\t
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Consumer Preferences, Part 1: Pork Vs Other Proteins and How to Talk About It – The Squeal 0190<\/p>\n\t\t<\/div>\n\t<\/a>\n\t

\n\t\t\t\t\t\tMeat Quality<\/a>\n\n\t\t\t\t\t\t\t\t\t
\n\n\t\t\t\t\tView Meat Quality Materials<\/a>\n\t\t\t\n\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Our goal is to enable customers to become the most successful pork producers in the world. High quality genetics form…<\/p>\n","protected":false},"author":503,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"footnotes":""},"acf":[],"yoast_head":"\nResources - PIC North America DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic\/resources\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resources\" \/>\n<meta property=\"og:description\" content=\"Our goal is to enable customers to become the most successful pork producers in the world. 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