{"id":2406,"date":"2020-04-08T12:00:00","date_gmt":"2020-04-08T09:00:00","guid":{"rendered":"https:\/\/genus-develop.go-vip.co\/pic-ro\/?post_type=resources&p=2406"},"modified":"2022-02-17T20:20:41","modified_gmt":"2022-02-17T18:20:41","slug":"managementul-colostrului-face-diferenta-prin","status":"publish","type":"resources","link":"https:\/\/genus-develop.go-vip.co\/pic-ro\/resources\/managementul-colostrului-face-diferenta-prin\/","title":{"rendered":"Managementul colostrului face diferen\u021ba prin"},"content":{"rendered":"\n

Purcei mai mul\u021bi \u0219i purcei mai buni!<\/h2>\n\n\n\n
\"\"<\/figure>
\n

Importan\u021ba colostrului pentru s\u0103n\u0103tatea purceilor este indiscutabil\u0103. Colostrul asigur\u0103 energia \u0219i hidratarea necesare pentru a men\u021bine func\u021biile vitale. De asemenea, ofer\u0103 protec\u021bie \u00eempotriva agen\u021bilor patogeni prin imunitate local\u0103 (digestiv\u0103) \u0219i imunitate sistemic\u0103. Mortalitatea \u00eenainte de \u00een\u021b\u0103rcare (PWM) continu\u0103 s\u0103 fie una dintre principalele provoc\u0103ri de ordin financiar pentru fermele de reproduc\u021bie. Cercet\u0103rile arat\u0103 c\u0103 o cantitate de 200 ml de colostru administrat \u00een prima zi de via\u021b\u0103 cre\u0219te rata de supravie\u021buire a purceilor cu o greutate la f\u0103tare de 0,9 p\u00e2n\u0103 la 1,1 kilograme, respectiv de 4 p\u00e2n\u0103 la 5 ori (Ferrari et al (2014)).<\/p>\n<\/div><\/div>\n\n\n\n

Una dintre provoc\u0103ri const\u0103 \u00een cre\u0219terea num\u0103rului de purcei care primesc suficient colostru atunci c\u00e2nd ace\u0219tia fac parte din cuiburi mari (cu un num\u0103r mare de purcei) sau atunci c\u00e2nd ace\u0219tia sunt mai mici fa\u021b\u0103 de restul purceilor din cuib. \u201eDiferite tipuri de management al colostrului sunt disponibile pentru a asigura aportul corespunz\u0103tor de colostru\u201d, spune Mauricio Gonzalez, Manager Servicii Tehnice la PIC. \u201eProduc\u0103torii ar trebui s\u0103 ia \u00een considerare proactiv ce tip de gestionare a colostrului sunt capabili s\u0103 implementeze \u00een mod constant \u00een timp.\u201d<\/p>\n\n\n\n

1: Al\u0103ptarea alternativ\u0103\/separat\u0103 pe grupe (Split suckling)<\/h2>\n\n\n\n

Este cea mai bun\u0103 metod\u0103 \u00een ceea ce prive\u0219te managementul administr\u0103rii colostrului \u0219i nevoile de for\u021b\u0103 de munc\u0103. Prin aceast\u0103 metod\u0103 un cuib este \u00eemp\u0103r\u021bit \u00een dou\u0103 jum\u0103t\u0103\u021bi, dup\u0103 ce f\u0103tarea este \u00eencheiat\u0103. Cele dou\u0103 grupe sunt separate timp de 90 de minute, iar purceii mai mici sunt capabili s\u0103 sug\u0103 \u00een condi\u021bii de concuren\u021b\u0103 redus\u0103. Aceast\u0103 metod\u0103 este folosit\u0103 \u00een mod obi\u0219nuit pentru cuiburile mari, cu mai mul\u021bi purcei dec\u00e2t sf\u00e2rcuri func\u021bionale. De asemenea, este util\u0103 \u0219i pentru cuiburile de purcei cu greut\u0103\u021bi la f\u0103tare inegale, unde purceii mici sunt dezavantaja\u021bi de concuren\u021b\u0103.<\/p>\n\n\n\n

Sfaturi utile:<\/strong><\/p>\n\n\n\n

  • Scoate\u021bi din cuib primii f\u0103ta\u021bi (cei mai mari 5-7 purcei) pentru a-i l\u0103sa pe cei mai mici s\u0103 sug\u0103 f\u0103r\u0103 concuren\u021b\u0103<\/li>
  • Dup\u0103 cum s-a men\u021bionat anterior, nu toate cuiburile vor necesita aceast\u0103 interven\u021bie<\/li>
  • A\u0219tepta\u021bi p\u00e2n\u0103 c\u00e2nd sunt expulza\u021bi cel pu\u021bin primii 15 purcei, \u00eenainte de a \u00eencepe al\u0103ptarea alternativ\u0103<\/li>
  • Nu lua\u021bi niciodat\u0103 purceii de la scroaf\u0103, \u00een timp ce ea este \u00eenc\u0103 \u00een procesul de f\u0103tare<\/li><\/ul>\n\n\n\n

    Organizarea este esen\u021bial\u0103: face\u021bi dou\u0103 runde de verific\u0103ri zilnice – una devreme diminea\u021ba pentru cuiburile f\u0103tate peste noapte \u0219i a doua rund\u0103 pentru cuiburile f\u0103tate \u00een timpul zilei.<\/p>\n\n\n\n

    2: Antrenarea purceilor pentru supt<\/h2>\n\n\n\n

    Purceii sunt \u00eenv\u0103\u021ba\u021bi s\u0103 sug\u0103 de la sf\u00e2rcurile scroafei. Practic, purceii sunt pu\u0219i la sf\u00e2rcurile scroafelor p\u00e2n\u0103 c\u00e2nd se creeaz\u0103 instinctul de supt. Acest lucru trebuie f\u0103cut \u00een maxim 30 de minute de la f\u0103tare \u0219i dac\u0103 este necesar, a doua oar\u0103 la 60 de minute de la f\u0103tare. Concentra\u021bi-v\u0103 pe purceii mici. Este important ca intervalul dintre na\u0219terea purcelului \u0219i antrenamentul pentru supt s\u0103 fie c\u00e2t mai scurt posibil.<\/p>\n\n\n\n

    Sfaturi utile:<\/strong><\/p>\n\n\n\n

    • Marca\u021bi purceii pe m\u0103sur\u0103 ce sunt expulza\u021bi<\/li>
    • Alege\u021bi sf\u00e2rcul potrivit<\/li>
    • Executa\u021bi antrenamentul \u00een termen de 30 de minute de la f\u0103tare<\/li>
    • Dac\u0103 este necesar, repeta\u021bi antrenamentul la 60 de minute de la f\u0103tare<\/li>
    • Obiectivul este de a face ca purceii s\u0103 sug\u0103 singuri lapte cu colostru<\/li><\/ul>\n\n\n\n

      3: Colectarea \u0219i administrarea manual\u0103 a colostrului<\/h2>\n\n\n\n

      A treia op\u021biune pentru gestionarea colostrului este colectarea \u0219i administrarea manual\u0103 a acestuia. Este o metod\u0103 care necesit\u0103 mai mult\u0103 munc\u0103 comparativ cu celelalte dou\u0103 op\u021biuni. \u00cen practic\u0103, acest proces necesit\u0103 \u00een prezent prea mult timp \u0219i eforturi pentru a fi utilizat preponderent. Prin urmare, aceast\u0103 op\u021biune este limitat\u0103 la fermele mici cu un num\u0103r mai mic de scroafe per angajat, echivalent cu norm\u0103 \u00eentreag\u0103. Pentru ca aceast\u0103 metod\u0103 s\u0103 aib\u0103 succes, este important s\u0103 se identifice scroafele \u0219i purceii potrivi\u021bi.<\/p>\n\n\n\n

      Pentru colectarea colostrului, alege\u021bi scroafele cu paritatea de la 3 la 5. Cele mai bune sf\u00e2rcuri pentru colectarea colostrului sunt primele trei perechi. Evita\u021bi-le pe cele mici. Colecta\u021bi colostrul \u00eentr-un interval de timp de 1 p\u00e2n\u0103 la 3 ore dup\u0103 f\u0103tarea primilor purcei. Se colecteaz\u0103 timp de 30 de minute dup\u0103 administrarea unei doze de oxitocin\u0103 (utiliza\u021bi oxitocina numai \u00een conformitate cu standardele locale de s\u0103n\u0103tate \u0219i management). Alege\u021bi corect sf\u00e2rcurile: un sf\u00e2rc de bun\u0103 calitate este lung, cu o dezvoltare bun\u0103 a glandei mamare. Un sf\u00e2rc de calitate medie este scurt, dar cu o dezvoltare bun\u0103 a glandei mamare.<\/p>\n\n\n\n

      Urm\u0103torul factor cheie este s\u0103 selecta\u021bi purcelul (purceii) c\u0103ruia i se administreaz\u0103 colostru. Primii sunt cei care sunt reci \u0219i \/ sau care au burtile goale. O alt\u0103 op\u021biune este identificarea purceilor care s-au n\u0103scut \u00eentre 0.9 \u0219i 1.1 kilograme, dar care se chinuie s\u0103 supravie\u021buiasc\u0103. De\u0219i colostrul poate fi asigurat p\u00e2n\u0103 la 24 de ore dup\u0103 na\u0219tere, este de preferat s\u0103 fie furnizat \u00een primele \u0219ase ore.<\/p>\n\n\n\n

      Atunci c\u00e2nd administra\u021bi manual colostru, tipul de suzet\u0103 utilizat\u0103 poate afecta foarte mult dorin\u021ba purcelului de a exprima instinctul de a suge. Dimensiunea, gaura \u0219i textura potrivit\u0103 sunt importante. Administrarea va dura 1 minut \u0219i 40 de secunde pentru o cantitate de 30 ml. Volumul trebuie s\u0103 fie de aproximativ 30 ml per purcel, pe administrare. Dac\u0103 purcelul este mic, se \u00eencearc\u0103 administrarea unei cantit\u0103\u021bi c\u00e2t mai mari din cei 30 ml f\u0103r\u0103 a v\u0103rsa colostrul. Comportamentul purceilor \u00een timpul al\u0103pt\u0103rii va fi esen\u021bial pentru administrarea cu succes a cantit\u0103\u021bii de colostru stabilite. Din experien\u021ba noastr\u0103, exist\u0103 limit\u0103ri practice atunci c\u00e2nd asigur\u0103m mai mult de 30 ml per purcel, deoarece vor prezenta un comportament redus de supt \u0219i tind s\u0103 ajung\u0103 letargici.<\/p>\n\n\n\n

      Sfaturi utile:<\/strong><\/p>\n\n\n\n

      • \u00cen timpul colect\u0103rii, utiliza\u021bi o sticl\u0103 cu o p\u00e2lnie larg\u0103 pentru a evita v\u0103rsarea de colostru<\/li>
      • Nu pierde\u021bi timp cu scroafele care nu produc suficient colostru<\/li>
      • \u021aine\u021bi cont c\u0103 sunt necesare 15 p\u00e2n\u0103 la 20 de scroafe pentru a colecta 1 litru de colostru<\/li>
      • Este necesar\u0103 1 or\u0103 pentru a colecta 1 litru de colostru<\/li>
      • Colectarea va dura de obicei 2 minute \/ fiecare 30 ml de colostru.<\/li><\/ul>\n\n\n\n

        Mauricio Gonzalez subliniaz\u0103: \u201eGestionarea corect\u0103 a colostrului face posibil\u0103 o \u00eembun\u0103t\u0103\u021bire a rezultatelor biologice \u0219i economice pentru to\u021bi produc\u0103torii de purcei. Nu uita\u021bi c\u0103 personalul tehnic PIC este disponibil pentru a v\u0103 ajuta cu acest subiect sau alte aspecte legate de managementul din ferm\u0103, gestionarea fluxului \u00een ferm\u0103 \u0219i al\u021bi factori importan\u021bi implicati \u00een cre\u0219terea animalelor.”<\/p>\n","protected":false},"excerpt":{"rendered":"

        Purcei mai mul\u021bi \u0219i purcei mai buni! Importan\u021ba colostrului pentru s\u0103n\u0103tatea purceilor este indiscutabil\u0103. Colostrul asigur\u0103 energia \u0219i hidratarea necesare…<\/p>\n","protected":false},"featured_media":6257,"template":"","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false},"resource-category":[26],"acf":[],"yoast_head":"\nPIC Romainia DEV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/genus-develop.go-vip.co\/pic-ro\/resources\/managementul-colostrului-face-diferenta-prin\/\" \/>\n<meta property=\"og:locale\" content=\"ro_RO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Managementul colostrului face diferen\u021ba prin\" \/>\n<meta property=\"og:description\" content=\"Purcei mai mul\u021bi \u0219i purcei mai buni! 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